Gourmet Dinner Series: Marvelous Mardi Gras Medley
Marvelous Mardi Gras Medley paired with Rum
Friday, February 10 | 6-9 p.m.
Oysters Rockefeller — oysters on the half shell baked with bread crumbs, lemon, parsley, and butter
Muffuletta sandwich — a true New Orleans original — made with Italian charcuterie and a spicy olive spread on soft bread
Shrimp étouffée — shrimp stew made with the Holy Trinity of celery, onion, and green pepper, dark roux, and Cajun seasonings; served over white rice
Fried catfish — crispy fried catfish filet, served over maque choux, a classic Cajun dish of corn, peppers, onions, and spices
Bananas Foster — bananas cooked in a brown sugar butter sauce and flambéed with rum, served over vanilla ice cream
King cake — this vibrantly colored cake is baked with a special surprise inside–whoever finds the surprise wins the prize!